DIN EN ISO 3596-2
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988 und ISO 3596-2 DAM 1:1999); German version prEN ISO 3596-2:1999
inactive
| Organization: | DIN |
| Publication Date: | 1 March 2000 |
| Status: | inactive |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
December 1, 2000
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999); German version EN ISO 3596-2:2000
A description is not available for this item.
DIN EN ISO 3596-2
March 1, 2000
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988 und ISO 3596-2 DAM 1:1999); German version prEN ISO 3596-2:1999
A description is not available for this item.
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