DIN EN ISO 17189
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO/DIS 17189:2002); German version prEN ISO 17189:2002
inactive
| Organization: | DIN |
| Publication Date: | 1 August 2002 |
| Status: | inactive |
| ICS Code (Butter): | 67.100.20 |
Document History
January 1, 2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
A description is not available for this item.
DIN EN ISO 17189
August 1, 2002
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO/DIS 17189:2002); German version prEN ISO 17189:2002
A description is not available for this item.
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