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DIN 10317

Determination of the water content of butter

inactive, Most Current
Organization: DIN
Publication Date: 1 August 1991
Status: inactive
ICS Code (Butter): 67.100.20

Document History

DIN 10317
August 1, 1991
Determination of the water content of butter
A description is not available for this item.

References

This document is replaced by:
DIN ISO 8851-1 - Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) û Teil 1: Bestimmung des Wassergehaltes (ISO 8851-1:2004)
Published by DIN on December 1, 2020
A description is not available for this item.

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