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BSI - PREN 203-1

Draft BS EN 203-1 Gas heated catering equipment. Part 1: General safety requirements

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Organization: BSI
Publication Date: 25 February 2019
Status: active
Page Count: 84
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

PREN 203-1
February 25, 2019
Draft BS EN 203-1 Gas heated catering equipment. Part 1: General safety requirements
A description is not available for this item.
February 28, 2014
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
February 28, 2014
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
September 27, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
September 27, 2005
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
Specifies the requirements for the construction and operating characteristics relating to appliances which have atmospheric induction burners.
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.

References

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