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CEN - PREN 203-1

Gas heated catering equipment - Part 1: General safety requirements

pending
Organization: CEN
Publication Date: 1 February 2019
Status: pending
Page Count: 84
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor.

The specific requirements are given in Part 2.

Only appliances of types A1, A2, A3, B1 and B2, as defined in 4, are considered in this document.

This document applies to all professional cooking and bakery appliances using gas for preparing food and drink.

Only the net calorific value (Hi) and net Wobbe number (Wi) are used.

Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard.

NOTE For appliances intended to be used in vehicles, in carriages or on board ships, additional requirements may be necessary.

Document History

PREN 203-1
February 1, 2019
Gas heated catering equipment - Part 1: General safety requirements
This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated...
February 1, 2014
Gas heated catering equipment - Part 1: General safety rules
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial...
February 1, 2014
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
June 1, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
June 1, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
January 1, 1993
CORRIGENDUM Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
August 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.
January 1, 1992
Gas Heated Catering Equipment - Part 1: Safety Requirements
A description is not available for this item.

References

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