DIN 10319
Determination of freezing point of milk - Thermistor cryoscope method
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 October 1989 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
Document History
DIN 10319
October 1, 1989
Determination of freezing point of milk - Thermistor cryoscope method
A description is not available for this item.
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