DIN 10110
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 August 1994 |
| Status: | inactive |
| Page Count: | 5 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN 10110
August 1, 1994
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
A description is not available for this item.
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