AENOR - UNE-CEN/TS 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in January of 2014.)
inactive, Most Current
| Organization: | AENOR |
| Publication Date: | 1 January 2014 |
| Status: | inactive |
| Page Count: | 19 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
UNE-CEN/TS 15634-2
January 1, 2014
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in January of 2014.)
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