AENOR - UNE-CEN/TS 15634-3
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
inactive, Most Current
| Organization: | AENOR |
| Publication Date: | 1 August 2016 |
| Status: | inactive |
| Page Count: | 15 |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
UNE-CEN/TS 15634-3
August 1, 2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
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