DS/EN 15055
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
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| Organization: | DS |
| Publication Date: | 20 June 2006 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This draft European Standard specifies a method using high performance liquid chromatography/tande
The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].
Document History
DS/EN 15055
June 20, 2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and...
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