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DIN ISO 11870

Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods (ISO/DIS 11870:1997)

inactive, Most Current
Organization: DIN
Publication Date: 1 August 1998
Status: inactive
ICS Code (Milk and milk products in general): 67.100.01

Document History

DIN ISO 11870
August 1, 1998
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods (ISO/DIS 11870:1997)
A description is not available for this item.
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