DIN EN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); German version prEN ISO 21415-2:2007
inactive
| Organization: | DIN |
| Publication Date: | 1 August 2007 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
March 1, 2016
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Dieser Teil der ISO 21415 legt ein Verfahren zur Bestimmung des Gehalts an Feuchtgluten und des Glutenindexes in Weizenmehlen (Triticum aestivum L. und Triticum durum Desf.) mit mechanischen...
July 1, 2013
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
A description is not available for this item.
April 1, 2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); German version EN ISO 21415-2:2008
A description is not available for this item.
DIN EN ISO 21415-2
August 1, 2007
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); German version prEN ISO 21415-2:2007
A description is not available for this item.
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