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ISO DIS 23291

Milk and milk products — Guidelines for the application of in-line infrared spectrometry

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Organization: ISO
Publication Date: 2 April 2019
Status: active
Page Count: 14
ICS Code (Milk and processed milk products): 67.100.10
scope:

This International Standard provides guidance in the use of infrared spectrometry in the use of in-line and on-line applications for dairy processing. These applications are distinct to those covered in the document "Milk and milk products - Guidelines for the Application of Near Infrared Spectrometry, ISO 21543/IDF 20, 1. Applications include but are not limited to:

- determination of protein, fat and total solids in liquid milk using mid and near infrared spectrometry;

- determination of protein, fat and moisture in solid or semi-solid products such as milk powder and butter and liquid dairy streams using near infrared spectrometry.

Document History

ISO DIS 23291
April 2, 2019
Milk and milk products — Guidelines for the application of in-line infrared spectrometry
This International Standard provides guidance in the use of infrared spectrometry in the use of in-line and on-line applications for dairy processing. These applications are distinct to those covered...

References

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