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ISO DIS 21187

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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Organization: ISO
Publication Date: 2 April 2019
Status: active
Page Count: 23
ICS Code (Food microbiology): 07.100.30
ICS Code (Milk and milk products in general): 67.100.01
scope:

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used (1) to convert results from an alternative method to the anchor basis or (2) to convert results/limits, expressed on a anchor basis, to results in units of an alternative method.

Document History

ISO DIS 21187
April 2, 2019
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative...
December 1, 2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative...

References

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