DIN 10900-121
Foodstuffs - Determination of trace elements - Part 121: Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing (Proposal for a European Standard)
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 January 2001 |
| Status: | inactive |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
DIN 10900-121
January 1, 2001
Foodstuffs - Determination of trace elements - Part 121: Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing (Proposal for a European Standard)
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