BSI - BS EN ISO 20976-1
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
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| Organization: | BSI |
| Publication Date: | 31 May 2019 |
| Status: | active |
| Page Count: | 38 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 20976-1
May 31, 2019
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
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