NSF 3-A 14159-1
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
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| Organization: | NSF |
| Publication Date: | 19 March 2019 |
| Status: | active |
| Page Count: | 50 |
scope:
This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment.
Excluded from this NSF/ANSI/3A Standard are requirements for the uncontrolled egress of microbiological agents from the equipment.
Document History
NSF 3-A 14159-1
March 19, 2019
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The...
December 22, 2014
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This NSF/ANSI/3-A SSI Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors....
January 25, 2010
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This NSF/ANSI/3-A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The...
October 9, 2002
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
A description is not available for this item.
November 6, 2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
A description is not available for this item.
November 6, 2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
A description is not available for this item.
January 1, 2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
A description is not available for this item.