DIN 10192-1
Microbiological analysis of milk; determination of bacterial count; reference method
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 April 1984 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN 10192-1
April 1, 1984
Microbiological analysis of milk; determination of bacterial count; reference method
A description is not available for this item.
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