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DSF/FPREN ISO 11746

Rice – Determination of biometric characteristics of kernels (ISO/FDIS 11746:2019)

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Organization: DS
Status: active
Page Count: 16
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Document History

DS/EN ISO 11746
November 9, 2022
Rice – Determination of biometric characteristics of kernels (ISO 11746:2020)
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DS/EN ISO 11746/A1
December 12, 2017
Rice – Determination of biometric characteristics of kernels – Amendment 1 (ISO 11746:2012/Amd 1:2017)
This international Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DS/EN ISO 11746
February 16, 2012
Rice – Determination of biometric characteristics of kernels
This international Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DSF/EN ISO 11746/FPRA1
Rice – Determination of biometric characteristics of kernels – Amendment 1 (ISO 11746:2012/FDAM 1:2017)
This international Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DSF/PREN ISO 11746
Rice – Determination of biometric characteristics of kernels (ISO/DIS 11746:2019)
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DSF/FPREN ISO 11746
Rice – Determination of biometric characteristics of kernels (ISO/FDIS 11746:2019)
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DSF/FprEN ISO 11746
Rice - Determination of biometric characteristics of kernels (ISO/FDIS 11746:2011)
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
DSF/prEN ISO 11746
Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2010)
This international Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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