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USDA - 7 CFR PART 54

MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

active, Most Current
Organization: USDA
Publication Date: 1 January 2019
Status: active
Page Count: 29

Document History

January 1, 2023
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
January 1, 2022
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
January 1, 2021
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
January 1, 2020
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
7 CFR PART 54
January 1, 2019
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
January 1, 2018
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
January 1, 2017
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
January 1, 2016
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
January 1, 2015
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
January 1, 2014
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
A description is not available for this item.
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