DIN EN ISO 3727
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977); German version EN ISO 3727:1995
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 August 1995 |
| Status: | inactive |
| ICS Code (Butter): | 67.100.20 |
Document History
DIN EN ISO 3727
August 1, 1995
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977); German version EN ISO 3727:1995
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