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HHS - 21 CFR PART 104

NUTRITIONAL QUALITY GUIDELINES FOR FOODS

active, Most Current
Organization: HHS
Publication Date: 1 April 2019
Status: active
Page Count: 5

Document History

21 CFR PART 104
April 1, 2023
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
A description is not available for this item.
21 CFR PART 104
April 1, 2022
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
A description is not available for this item.
21 CFR PART 104
April 1, 2021
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
A description is not available for this item.
21 CFR PART 104
April 1, 2020
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
A description is not available for this item.
21 CFR PART 104
April 1, 2019
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
A description is not available for this item.
21 CFR PART 104
April 1, 2017
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
General principles. (a) A nutritional quality guideline prescribes the minimum level or range of nutrient composition (nutritional quality) appropriate for a given class of food. (b) Labeling for a...
21 CFR PART 104
April 1, 2016
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
General principles. (a) A nutritional quality guideline prescribes the minimum level or range of nutrient composition (nutritional quality) appropriate for a given class of food. (b) Labeling for a...
21 CFR PART 104
April 1, 2015
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
A description is not available for this item.
21 CFR PART 104
April 1, 2014
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
General principles. (a) A nutritional quality guideline prescribes the minimum level or range of nutrient composition (nutritional quality) appropriate for a given class of food. (b) Labeling for a...
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References

This document is referenced by:
A-A-20297 - SOUP, NOODLE, RAMEN, INSTANT
Published by NPFC on December 20, 2019
This CID covers instant ramen noodle soup, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of...
This document is referenced by:
NSF 14 - Plastics Piping System Components and Related Materials
Published by NSF on June 22, 2020
The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components including, but not limited to, pipes, fittings,...
This document is referenced by:
A-A-20331 - FOOD PACKETS, SURVIVAL
Published by NPFC on January 22, 2020
This CID covers special purpose food packets, designed for survival and for use in life rafts in aircraft or on abandon ships packed in commercially acceptable, flexible containers, suitable for use...
This document is referenced by:
A-A-20352 - CHICKEN CHUNKS, WHITE, COOKED, CANNED OR IN FLEXIBLE POUCHES
Published by NPFC on April 21, 2020
This CID covers canned or flexibly pouched cooked white chicken chunks (chicken chunks), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other...
This document is referenced by:
MIL-DTL-32221 - FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS
Published by NPFC on August 14, 2020
Scope. This specification covers a shelf stable filled bakery item in a flexible pouch intended for use by the Department of Defense as a component of operational rations.
This document is referenced by:
IEC 60601-1-2 - Medical electrical equipment – Part 1-2: General requirements for basic safety and essential performance – Collateral Standard: Electromagnetic disturbances – Requirements and tests
Published by IEC on September 1, 2020
This International Standard applies to the BASIC SAFETY and ESSENTIAL PERFORMANCE of MEDICAL ELECTRICAL EQUIPMENT and MEDICAL ELECTRICAL SYSTEMS, hereafter referred to as ME EQUIPMENT and ME SYSTEMS....
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