CRC - Extrusion Of Foods
| Organization: | CRC |
| Publication Date: | 22 August 2019 |
| Page Count: | 227 |
scope:
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Author: Judson M. Harper