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BSI - BS EN 13697

Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas – Test method and requirements without mechanical action (phase 2, step 2)

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Organization: BSI
Publication Date: 30 April 2015
Status: active
Page Count: 42
ICS Code (Chemicals for industrial and domestic disinfection purposes): 71.100.35
ICS Code (Disinfectants and antiseptics): 11.080.20

Document History

November 30, 2023
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
A description is not available for this item.
BS EN 13697
April 30, 2015
Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas – Test method and requirements without mechanical action (phase 2, step 2)
A description is not available for this item.
April 30, 2015
Chemical Disinfectants and Antiseptics - Quantitative Non-Porous Surface Test for the Evaluation of Bactericidal and/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements without Mechanical Action (Phase 2,Step 2)
A description is not available for this item.
September 21, 2001
Chemical Disinfectants and Antiseptics - Quantitative Non-Porous Surface Test for the Evaluation of Bactericidal and/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements without Mechanical Action (Phase 2/Step 2)
A description is not available for this item.

References

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