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BSI - BS EN 1650

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

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Organization: BSI
Publication Date: 31 August 2019
Status: active
Page Count: 50
ICS Code (Chemicals for industrial and domestic disinfection purposes): 71.100.35

Document History

BS EN 1650
August 31, 2019
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
June 30, 2008
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
June 30, 2008
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
May 15, 1998
Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
A description is not available for this item.
May 15, 1998
Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements (Phase 2, Step 1)
A description is not available for this item.

References

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