DIN EN ISO 6887-2
Microbiology of food and animal feeding stuffs - Preparation of the test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2001); German version prEN ISO 6887-2:2001
inactive
| Organization: | DIN |
| Publication Date: | 1 February 2002 |
| Status: | inactive |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
July 1, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Dieses Dokument legt Regeln für die Vorbereitung von Proben von Fleisch und Fleischerzeugnissen und deren Verdünnungen für mikrobiologische Untersuchungen fest, wenn die Proben eine Vorbereitung...
January 1, 2014
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013
A description is not available for this item.
January 1, 2004
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003
A description is not available for this item.
DIN EN ISO 6887-2
February 1, 2002
Microbiology of food and animal feeding stuffs - Preparation of the test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2001); German version prEN ISO 6887-2:2001
A description is not available for this item.
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