CRC - Coffee, Tea, Chocolate, and the Brain
| Organization: | CRC |
| Publication Date: | 27 April 2004 |
| Page Count: | 251 |
scope:
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.
Coffee, Tea, Chocolate, and the Brain presents new information on the
Author: Astrid Nehlig