DIN 10146
Analysis of meat and meat products; measurement of pH, reference method
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 November 1977 |
| Status: | inactive |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
DIN 10146
November 1, 1977
Analysis of meat and meat products; measurement of pH, reference method
A description is not available for this item.
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