DIN 10144
Analysis of meat and meat products; determination of hydroxyproline content, reference method
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 June 1980 |
| Status: | inactive |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
DIN 10144
June 1, 1980
Analysis of meat and meat products; determination of hydroxyproline content, reference method
A description is not available for this item.
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