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HHS - 21 CFR PART 172

FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

active, Most Current
Organization: HHS
Publication Date: 1 April 2019
Status: active
Page Count: 96

Document History

21 CFR PART 172
April 1, 2019
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
A description is not available for this item.
21 CFR PART 172
April 1, 2018
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
General provisions for direct food additives. Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing...
21 CFR PART 172
April 1, 2017
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
General provisions for direct food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing...
21 CFR PART 172
April 1, 2016
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
General provisions for direct food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing...
21 CFR PART 172
April 1, 2015
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
A description is not available for this item.
21 CFR PART 172
April 1, 2014
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
A description is not available for this item.
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References

This document is referenced by:
NSF 55 - Ultraviolet Microbiological Water Treatment Systems
Published by NSF on July 29, 2019
This Standard covers UV microbiological water treatment systems and components for point-of-use (POU) and point-of-entry (POE) applications. This Standard covers systems which use UV radiation within...
This document is referenced by:
NSF 51 - Food Equipment Materials
Published by NSF on March 11, 2019
This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to...
This document is referenced by:
NSF 42 - Drinking Water Treatment Units - Aesthetic Effects
Published by NSF on April 1, 2019
The point-of-use (POU) and point-of-entry (POE) systems addressed by this Standard are designed to be used for the reduction of specific substances that may be present in drinking water (public or...
This document is referenced by:
NSF 53 - Drinking Water Treatment Units – Health Effects
Published by NSF on May 6, 2019
The point-of-use and point-of-entry systems addressed by this Standard are designed to be used for the reduction of specific substances that may be present in drinking water (public or private)...
This document is referenced by:
NSF 58 - Reverse Osmosis Drinking Water Treatment Systems
Published by NSF on May 6, 2019
The point-of-use RO drinking water treatment systems addressed by this Standard are designed to be used for the reduction of specific substances that may be present in drinking water (public or...
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