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HHS - 21 CFR PART 172

FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

active, Most Current
Organization: HHS
Publication Date: 1 April 2019
Status: active
Page Count: 96

Document History

21 CFR PART 172
April 1, 2019
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
A description is not available for this item.
April 1, 2018
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
General provisions for direct food additives. Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing...
April 1, 2017
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
General provisions for direct food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing...
April 1, 2016
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
General provisions for direct food additives. (a) Regulations prescribing conditions under which food additive substances may be safely used predicate usage under conditions of good manufacturing...
April 1, 2015
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
A description is not available for this item.
April 1, 2014
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
A description is not available for this item.

References

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