DIN 10162
Microbiological analysis of meat and meat products - Preparation of samples
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 May 2002 |
| Status: | inactive |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN 10162
May 1, 2002
Microbiological analysis of meat and meat products - Preparation of samples
A description is not available for this item.
November 1, 1982
Microbiological analysis of meat and meat products; preparation of samples
A description is not available for this item.
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