DIN 10222
Methods of test for spices and condiments; determination of crude fibre content, Weender method
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 February 1974 |
| Status: | inactive |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
DIN 10222
February 1, 1974
Methods of test for spices and condiments; determination of crude fibre content, Weender method
A description is not available for this item.
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