DIN EN ISO 3596-1
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method) (ISO 3596-1:1988, including Amendment 1:1997); German version prEN ISO 3596-1:1999
inactive
| Organization: | DIN |
| Publication Date: | 1 September 1999 |
| Status: | inactive |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
July 1, 2000
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method) (ISO 3596-1:1988, including Amendment 1:1997); German version EN ISO 3596-1:2000
A description is not available for this item.
DIN EN ISO 3596-1
September 1, 1999
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method) (ISO 3596-1:1988, including Amendment 1:1997); German version prEN ISO 3596-1:1999
A description is not available for this item.
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