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CEN/TS 17061

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

active, Most Current
Organization: CEN
Publication Date: 1 September 2019
Status: active
Page Count: 42
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined.

The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories [1], [2], [3].

This Technical Specification does not consider issues of identification/qualification and extraction efficiency.

 

 

 

Document History

CEN/TS 17061
September 1, 2019
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants...
September 1, 2017
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
This Technical Specification describes the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue...

References

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