DIN 10191-5
Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 July 1985 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN 10191-5
July 1, 1985
Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder
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