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DIN 10338

Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

inactive, Most Current
Organization: DIN
Publication Date: 1 September 1982
Status: inactive
ICS Code (Cheese): 67.100.30

Document History

DIN 10338
September 1, 1982
Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
A description is not available for this item.

References

This document is replaced by:
DIN EN ISO 14673-1 - Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
Published by DIN on May 1, 2004
A description is not available for this item.

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