DIN 10312-2
Gravimetric method for the determination of fat content of milk and milk products; method for cream
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 January 1991 |
| Status: | inactive |
| ICS Code (Milk and processed milk products): | 67.100.10 |
Document History
DIN 10312-2
January 1, 1991
Gravimetric method for the determination of fat content of milk and milk products; method for cream
A description is not available for this item.
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