DIN EN 14332
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by electrothermal atomic absorption spectrometry (ET-AAS) after microwave digestion; German version prEN 14332:2001
inactive
| Organization: | DIN |
| Publication Date: | 1 February 2002 |
| Status: | inactive |
| ICS Code (Fish and fishery products): | 67.120.30 |
Document History
October 1, 2004
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
A description is not available for this item.
DIN EN 14332
February 1, 2002
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by electrothermal atomic absorption spectrometry (ET-AAS) after microwave digestion; German version prEN 14332:2001
A description is not available for this item.
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