UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close
Already an Engineering360 user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your Engineering360 Experience

close

Select Your Free Newsletters

Industry Newsletters

Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Standards Library
  • All
  • News & Analysis
  • Products & Services
  • Standards Library
  • Reference Library
  • Community

I forgot my password.

Don't have an account?

Register here.

NSF 170

Glossary of Food Equipment Terminology

inactive
Buy Now
Organization: NSF
Publication Date: 6 April 2011
Status: inactive
Page Count: 30
scope:

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Purpose

This Standard establishes definitions for food equipment, devices, and related components.

Document History

NSF 170
March 11, 2019
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
May 23, 2017
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
June 22, 2015
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 4, 2014
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
November 29, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
April 6, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 25, 2009
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 24, 2008
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
July 13, 2007
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
September 9, 2005
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
June 12, 2002
Glossary of Food Equipment Terminology
A description is not available for this item.
View Less
View All

References

This document references:
NSF 7 - Commercial Refrigerators and Freezers
Published by NSF on October 9, 2019
This Standard contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
NSF 3 - Commercial Warewashing Equipment
Published by NSF on February 19, 2019
This Standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions, with or without blasting...
This document references:
IEEE SI 10 - Errata to American National Standard for Metric Practice
Published by IEEE on July 3, 2017
A description is not available for this item.
This document references:
NSF 35 - High Pressure Decorative Laminates for Surfacing Food Service Equipment
Published by NSF on February 21, 2020
This Standard applies to HPDL for use as work and nonwork surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, expected, or...
This document is referenced by:
NSF 14 - Plastics Piping System Components and Related Materials
Published by NSF on October 18, 2019
The physical, performance, and health effects requirements in this Standard apply to thermoplastic and thermoset plastic piping system components including, but not limited to, pipes, fittings,...
This document is referenced by:
NSF 51 - Food Equipment Materials
Published by NSF on March 11, 2019
This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to...
This document is referenced by:
ASTM F1920 - Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
Published by ASTM on September 1, 2020
This test method evaluates the energy and water consumption of rack conveyor, commercial dishwashing machines, hereafter referred to as dishwashers. Dishwashers may have remote or self-contained...
This document is referenced by:
NSF 18 - Manual Food and Beverage Dispensing Equipment
Published by NSF on June 8, 2016
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
View Less
View All
Advertisement