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ASTM F1356

STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS)

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Organization: ASTM
Publication Date: 15 September 1991
Status: inactive
Page Count: 4
ICS Code (Meat and meat products): 67.120.10

Document History

February 1, 2016
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. NOTE 1—The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and...
January 1, 2008
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
This practice outlines procedures for the irradiation of fresh or frozen meat and poultry. NOTE 1—The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as...
May 10, 1999
Standard Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
1. Scope 1.1 This guide outlines procedures for the irradiation of fresh or frozen meat and poultry as defined by the Codex Alimentarius Commission (CAC), (CAC/RCP 11-1976 and CAC/RCP 14-1976). Codex...
June 15, 1993
Standard Guide for the Irradiation of Fresh and Frozen Red Meats and Poultry (to Control Pathogens)
A description is not available for this item.
ASTM F1356
September 15, 1991
STANDARD GUIDE FOR THE IRRADIATION OF FRESH AND FROZEN RED MEATS AND POULTRY (TO CONTROL PATHOGENS)
A description is not available for this item.
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