DIN EN 12393-1
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
inactive
| Organization: | DIN |
| Publication Date: | 1 December 1998 |
| Status: | inactive |
| Page Count: | 19 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
January 1, 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin.
Each method specified in this European Standard is suitable for identifying...
February 1, 2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
A description is not available for this item.
DIN EN 12393-1
December 1, 1998
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
A description is not available for this item.
Related Products
Searching for related products...