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DIN EN 12393-2

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

inactive
Organization: DIN
Publication Date: 1 December 1998
Status: inactive
Page Count: 36
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

March 1, 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
This European Standard specifies methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues. Different solvents can be used for this...
January 1, 2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
A description is not available for this item.
DIN EN 12393-2
December 1, 1998
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
A description is not available for this item.
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