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DIN 10742

Analysis of honey - Guideline for sampling

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Organization: DIN
Publication Date: 1 June 2011
Status: active
Page Count: 8
ICS Code (Sugar and sugar products): 67.180.10

Document History

DIN 10742
June 1, 2011
Analysis of honey - Guideline for sampling
A description is not available for this item.
DIN 10742
May 1, 2010
Analysis of honey - Guideline for sampling
A description is not available for this item.

References

This document is referenced by:
DIN 10750-1 - Analysis of honey - Determination of diastase activity - Part 1: Schade method
Published by DIN on September 1, 2018
Diese Norm legt ein Verfahren nach Schade zur Bestimmung der Diastase-Aktivität (α-Amylase-Aktivität) in Honig fest.
This document is referenced by:
DIN 10751-3 - Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
Published by DIN on September 1, 2018
Diese Norm legt ein Verfahren zur Bestimmung des Gehaltes an Hydroxymethylfurfural (HMF) einschließlich eventuell anderer Substanzen in Honig fest.
This document is referenced by:
DIN 10752-1 - Untersuchung von Honig - Bestimmung des Wassergehaltes - Teil 1: Analoges refraktometrisches Verfahren
Published by DIN on September 1, 2018
Diese Norm legt ein analoges refraktometrisches Verfahren zur Bestimmung des Wassergehaltes in Honig fest.
This document is referenced by:
DIN 10752-2 - Untersuchung von Honig - Bestimmung des Wassergehaltes - Teil 2: Digitales refraktometrisches Verfahren
Published by DIN on September 1, 2018
Diese Norm legt ein Verfahren zur Bestimmung des Wassergehaltes mittels digitalem refraktometrischen Verfahren in Honig fest.
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