UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

CEN - EN ISO 11816-2

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese

inactive
Organization: CEN
Publication Date: 26 February 2003
Status: inactive
Page Count: 18
ICS Code (Cheese): 67.100.30

Document History

EN ISO 11816-2
January 1, 2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard...
EN ISO 11816-2
August 1, 2016
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...
EN ISO 11816-2
February 26, 2003
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
A description is not available for this item.
Advertisement