BSI - BS EN ISO 16050
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
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| Organization: | BSI |
| Publication Date: | 31 July 2011 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Fruits and derived products): | 67.080.10 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS EN ISO 16050
July 31, 2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
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