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BSI - BS EN ISO 16050

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

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Organization: BSI
Publication Date: 31 July 2011
Status: active
Page Count: 24
ICS Code (Fruits and derived products): 67.080.10
ICS Code (Cereals, pulses and derived products): 67.060
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS EN ISO 16050
July 31, 2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
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