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BSI - BS EN 12853

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

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Organization: BSI
Publication Date: 15 July 2001
Status: active
Page Count: 34
ICS Code (Plants and equipment for the food industry): 67.260

Document History

BS EN 12853
July 15, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
A description is not available for this item.
BS EN 12853
July 15, 2001
Food Processing Machinery - Hand-Held Blenders and Whisks - Safety and Hygiene Requirements
A description is not available for this item.
BS EN 12853
July 15, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
A description is not available for this item.

References

This document references:
BS EN ISO 13857 - Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs
Published by BSI on November 30, 2019
A description is not available for this item.
This document references:
EN 60529 - Degrees of Protection Provided by Enclosures (IP Code)
Published by CENELEC on October 1, 1991
This standard applies to the classification for degrees of protection provided by enclosures ofr electrical equipment with a rated voltage not exceeding 72.5 kV. The object of this standard is to...
This document references:
EN 60204-1 - Safety of machinery - Electrical equipment of machines - Part 1: General requirements
Published by CENELEC on September 1, 2018
This part of IEC 60204 applies to electrical, electronic and programmable electronic equipment and systems to machines not portable by hand while working, including a group of machines working...
This document references:
EN ISO 4871 - Acoustics - Declaration and verification of noise emission values of machinery and equipment
Published by CEN on August 1, 2009
This International Standard — gives information on the declaration of noise emission values, — describes acoustical and product information to be presented in technical documents for the purpose of...
This document references:
EN ISO 4287 - Geometrical product specification (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters
Published by CEN on August 1, 1998
This international Standard specifies terms, definitions and parameters for the determination of surface texture (roughness, waviness and primary profile) by profiling methods.
This document is referenced by:
BS EN 12854 - Food processing machinery - Beam mixers - Safety and hygiene requirements
Published by BSI on May 30, 2003
A description is not available for this item.
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