DSF/prEN 16282-7
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 13 |
| ICS Code (Other kitchen equipment): | 97.040.99 |
scope:
This standard applies to fixed fire protection systems, designed and installed to comply with the requirements of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for domestic kitchens. This standard identifies the requirements for fixed fire protection systems for local applications including all relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection systems. This standard contains decision making aids, whether a fixed fire protection system shall be installed.
Document History
May 17, 2021
Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European...
August 1, 2017
Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European...
Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European...
DSF/prEN 16282-7
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
This standard applies to fixed fire protection systems, designed and installed to comply with the requirements of professional kitchens and food processing enterprises. It is applicable to foodstuff...
Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 7: Installation and use of fixed fire suppression systems
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European...