CEN/TS 16233-2
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 July 2011 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Fish and fishery products): | 67.120.30 |
scope:
This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).
Document History
CEN/TS 16233-2
July 1, 2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).