DIN EN ISO 16050
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003)
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 September 2011 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Fruits and derived products): | 67.080.10 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
DIN EN ISO 16050
September 1, 2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003)
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