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CEN - EN ISO 5377

Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method

active, Most Current
Organization: CEN
Publication Date: 1 January 1994
Status: active
Page Count: 13
ICS Code (Sugar. Sugar products. Starch): 67.180

Document History

EN ISO 5377
January 1, 1994
Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method
A description is not available for this item.

References

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